News
World Environment Day: ProVeg Youth Board attends the Bonn Climate Change Conference
World Environment Day (5 June 2023) marks the first day of the Bonn Climate Change Conference…
5 June 2023
Preserving biodiversity – why it’s important!
To mark World Biodiversity Day, ProVeg’s Peter Machen talks to renowned ecologist David Tilman…
22 May 2023
Nigeria kicks off plant-based revolution with the launch of ProVeg Nigeria
We are excited to announce the newest member of the ProVeg family: ProVeg Nigeria! Building on their past achievements, the team comprises Nigerian experts who have already made a substantial mark!
16 May 2023
Joint Position on EU School Milk
The Farm to Fork Strategy and the European Commission Report on Drivers of Food Security have…
8 May 2023
ProVeg’s co-founder named a food hero of 2023
V-Label has chosen ProVeg’s co-founder Tobias Leenaert as one of its Food Heroes of 2023 –…
3 May 2023
World Tuna Day: an ocean of opportunities for sustainable and ethical tuna alternatives
May 2 is World Tuna Day, inaugurated in 2016 by the United Nations in order to raise awareness…
2 May 2023