Classic vegan panna cotta
Preparing a delicious plant-based panna cotta is super simple. Presented in combination with a fruity syrup, this Italian classic is a real eye-catcher. Make it for your loved ones and be sure to impress them!
- Preparation Time: 15 minutes
- Passive Time: 2 hours
- Total Time: 2 hours 15 minutes
Ingredients
For the panna cotta
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400 mlcoconut milk
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3 tspbrown sugar
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½ tspagar-agar
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¼ tspground bourbon vanilla more to taste
To serve
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fruit or chocolate syrup ideally homemade
Instructions
For the panna cotta
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Place all the ingredients in a small saucepan and heat over a medium heat. Allow the mixture to thicken, stirring constantly, until bubbles form. Remove the pan from the heat and allow the mixture to cool.
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Rinse 4 small ramekins with a little water and pour the mixture into the ramekins in equal amounts (about half a cup per ramekin). Now place the ramekins in the fridge for 2 hours for the panna cotta to set.
To serve
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Once the panna cotta has completely cooled down, carefully remove it from the ramekins with a knife and turn out onto a plate. Add syrup to the panna cotta and serve!
Notes
Tip: To make a chocolate syrup for the panna cotta, simply melt a little bit of dark chocolate together with some espresso.
Author information
Theofano Vetouli
Theofano Vetouli is a vegan chef and vegan cookbook author. She is developing recipes for ProVeg, she has a passion for Mediterranean cuisine and is confident that every recipe can be veganized.
