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  • Main Course

Plant-based fillet with mashed potatoes and roasted tomatoes

Southern-style plant-based chicken goujons

beetroot salad

Beetroot Salad

Red Beet Risotto

chickpea curry

Chickpea curry

Asparagus and chickpea frittata

Mie Wok with Bak Choy

Kapsalon shawarma

Vegan Macaroni and Cheese

Creamy Veggie Pot Pie

Bean Burger

Brown Bean Soup