Creamy mushroom spaghetti

Name: Creamy mushroom spaghetti
Cook time: 20 min
Total time: 20 min
Ingredients: 300 g spaghetti; 500 g mushrooms; 25 g plant-based margarine; 2 shallots (diced); 1 garlic glove (diced); 250 g soy cream; salt (as desired); pepper (as desired)

Need a quick lunch or dinner? This recipe for creamy mushroom spaghetti is perfect. With just a few ingredients you can create a delicious meal!

Cooking Time: 20 minutes
Total Time: 20 minutes

Ingredients

Servings: 2

300 g

spaghetti
500 g

mushrooms
25 g

plant-based margarine
2

shallots diced
1

garlic glove diced
250 g

soy cream
salt as desired
pepper as desired

Instructions

Cook spaghetti according to instructions.
Melt the margarine in a pan and sauté the garlic and shallots. Slice the mushrooms and add to pan until roasted gently. Season with salt and pepper.
Reduce the heat and add soy cream. Let cook until the sauce turns creamy. For a stronger taste, add some more pepper.
Add the sauce to the pasta and stir together. May be served with a side salad or a meat alternative.