Vegan fish fingers
Vegan fish fingers are quick and easy to prepare at home. This finger food is made with breaded tofu. Thanks to nori algae, soy sauce, and lemon juice, the vegan fish fingers have an exquisite flavor.
Ingredients
Servings:
2
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400 gtofu non-flavoured
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1 sheetnori optionally slightly more, to taste
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5 tbspsoy sauce dark
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3 tbsplemon juice
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250 mlwater hot
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100 mlsoy milk
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100 gbreadcrumbs
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50 gwheat flour
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2 tbspnutritional yeast flakes
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3 tbspmargarine plant-based
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a pinchpepper
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a pinchsalt
Instructions
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Cut the tofu into sticks. Then cut the nori sheet into thin strips. Mix in a bowl with soy sauce, lemon juice, and the water. Add the tofu sticks and leave to marinate for 2 hours, turning them over from time to time.
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Prepare three small bowls. Add soy milk to the first. In the second, mix the flour, yeast flakes, salt, and pepper. Put the breadcrumbs in the third bowl.
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Place each tofu stick in the flour mixture first, then dip them in the soy milk, then cover in breadcrumbs. Do this twice for each stick of tofu.
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Heat the margarine in a pan and fry the vegan fish fingers until they are golden brown.
