News
Protein Production in the EU: Policies, Gaps, and Opportunities.
As the urgency to adapt our food systems grows, protein diversification becomes an increasingly…
The 2026 US Dietary Guidelines: Why we’re looking to global best practices and the ProVeg Food Plate
At the beginning of 2026, the US Department of Health and Human Services and the Department…
4 February 2026
Why every country should adopt a national action plan for plant-based foods
National action plans provide a practical pathway for governments to turn climate commitments…
8 January 2026
ProVeg concludes landmark policy year at UNEA-7
ProVeg’s International UN policy team was in Nairobi for the seventh session of the United…
29 December 2025
Advancing food system change at the UN Climate Change Conference COP30
ProVeg’s work across evidence, policy, and practice in Belém, Brazil For the last eight years…
27 November 2025
Why you might soon not be able to call a veggie burger a ‘veggie burger’ in the EU
What if buying a veggie sausage suddenly became a political act? That’s precisely the…
13 November 2025