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A heart-shaped bowl filled with assorted fresh fruit, including strawberries, blackberries, blueberries, kiwi, and mango pieces, sits on a rustic wooden surface.

Eating plant-based foods to protect your heart

A look at how plant-rich diets can lower your risk of heart disease – and even help to reverse…

12 February 2026

A plate divided into four sections with vegetables, fruit, grains, and protein foods, surrounded by the phrases Add Herbs & Spices and Reduce Salt, with a glass of water beside the plate.

The 2026 US Dietary Guidelines: Why we’re looking to global best practices and the ProVeg Food Plate

At the beginning of 2026, the US Department of Health and Human Services and the Department…

4 February 2026

A person in medical scrubs holds a turquoise food tray featuring plant-based meals in hospitals, including soup, a bread roll, salad, rice with vegetables, a red drink, and two small desserts in a healthcare setting.

A prescription for change: the success of plant-based meals in hospitals

Hospital food is changing – and it’s about time! Around the world, more healthcare facilities…

13 January 2026

Green graphic with “ProVeg Talks” text in the center. A hand holds a plant-based burger at the bottom left, while two hands hold a bowl of colorful plant-based food at the top right. Abstract shapes decorate the background.

The 2025 food-system: a year in review

“2025 has truly been a landmark year, with major publications, global summits and powerful…

23 December 2025

A colorful bowl of cooked quinoa, broccoli, carrots, and peppers sits on a placemat. Fresh vegetables, ginger, herbs, and lime—perfect for plant-based diets and gut health—are scattered on a white surface around the bowl. A fork and napkin are nearby.

How plant-based diets support gut health

The latest science shows that eating more plants can benefit your microbiome and your overall…

19 December 2025

Shelves in a store stocked with various colorful chocolate bars and snack packages, including multiple rows of SilverQueen chocolate bars, assorted candies, treats, and plant-based processed foods.

Why we need to rethink our attitudes to ‘processed food’

And how our perceptions are clouding the conversation about sustainability, health, and plant-based…

16 December 2025

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