News
Soy: correcting some common misconceptions about this nutritional powerhouse
Soy has long been a go-to ingredient in plant-based foods, thanks to its protein content and versatility. Let’s look at some common misunderstandings about this pulse – and set the record straight.
29 November 2024
98% of Chinese people say they are willing to eat more plant-based diets when shown the benefits
Education is the key to the adoption of plant-based diets! This is the key takeaway from a…
27 June 2024
5 reasons to try plant-based
We’ve put together this list of five compelling reasons to explore plant-based eating. As well as being better for the planet and climate, eating a plant-rich diet can positively impact well-being.
15 April 2024
4 things you can do for your health
Since 1948, the World Health Organization has been celebrating 7 April as World Health Day…
7 April 2023
International Day of Epidemic Preparedness – time to make the connection
Tuesday, 27 December is International Day of Epidemic Preparedness. A key way to minimize the risk of future pandemics is often overlooked: our food choices.
25 December 2022
10 insightful films to support your plant-based journey
Are you looking for meaningful and insightful films to inspire you, your family, and friends…
11 July 2022