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  • 10-15 ingredients
  • Page 5

Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts

Vegan Peanut Soup

Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk

Farmer’s Bean Soup

Mango Chickpea Curry

Bami & Fried Tofu Wok

Noodle soup with bok choy

Dutch Split Pea Soup (Erwtensoep)

Oriental Pumpkin & Shiitake Soup

Kalebagels with Zucchini and Avocado Spread

Olive Nutbread

Easy Baked Doughnuts