Olive Nutbread
This delicious olive-nut bread is great for lunch or as a snack.
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
Servings:
4
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2 tbspchia seeds
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200 mloat milk
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10black olives pitted and cut in half
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10green olives pitted and cut in half
-
10sun-dried tomatoes cut into pieces
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100 grhazelnuts
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100 grpumpkin seeds
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50 groatmeal
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100 grbuckwheat flour
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2 tspbaking powder
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1 tbspagave syrup
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1 tbsprosemary needles
Instructions
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1 Preheat the oven to 180 ° C. 2 Stir the chia seeds into the oat milk and allow to soak for 2-3 minutes. 3 Mix the hazelnuts, pumpkin seeds, oatmeal and buckwheat flour in a foodprocessor until it is a coarse mixture. 4 Add the baking powder, agave syrup, tomatoes, rosemary, olives and the chia mixture to the dry ingredients and stir well. 5 Place the dough in a round, flat baking tray lined with baking paper and bake the bread in the preheated oven for 30 minutes. 6 Let it cool completely before you cut it.
