Thai red curry with tofu and bell pepper

Name: Thai red curry with tofu and bell pepper
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 750 g seasonal vegetables (e.g. carrots, paksoi, broccoli); 2 onions; 2 garlic gloves; 2 chili pepper; 50 g cashews; 8 tbsp rapeseed oil; 2 tsp curry paste (e.g. Thai red curry paste); 200 ml coconut milk; 2 tbsp soya sauce; 2 tsp vegetable broth; 250 g basmati rice; 0,5 tsp cinnamon; 1 tsp sugar; pepper & salt (to taste); cilantro (to taste)

If you're new to vegetarianism or veganism, you're in for a treat! Curry is a fantastic choice for beginners because it's bursting with flavor thanks to all those herbs and spices. This Thai red curry with tofu and paprika is a breeze to make, thanks to the use of a ready-made curry paste.

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour

Ingredients

Servings: 4

750 g

seasonal vegetables e.g. carrots, paksoi, broccoli
2

onions
2

garlic gloves
2

chili pepper
50 g

cashews
8 tbsp

rapeseed oil
2 tsp

curry paste e.g. Thai red curry paste
200 ml

coconut milk
2 tbsp

soy sauce
2 tsp

vegetable broth
250 g

basmati rice
0,5 tsp

cinnamon
1 tsp

sugar
pepper & salt to taste
cilantro to taste

Calories: 683 kcal

Instructions

Wash the vegetables, clean them and cut them into bite-size pieces. Peel the onions and garlic gloves and dice roughly. Halve the chili peppers, remove the seeds and cut in small pieces.
Prepare the rice according to the instructions. Roast the cashews in a pan and let cool.
Heat 6 tbsp of rapeseed oil in a wok. Sauté the onions, garlic and chilis until the onions are lightly brown. Add curry, cinnamon and the vegetables and shortly sauté with high heat.
Reduce the heat, add soy sauce and coconut milk and season with vegetable broth, pepper, salt, sugar and cilantro. Let cook for 15 minutes, potentially add some more water.
As desired: Meanwhile, rinse vegan king prawns with cold water, dab dry and fry for two minutes in 2 tbsp of rapeseed oil (consider instructions on package). Possibly season with garlic. Serve the vegetable curry with the vegan king prawns and rice. Sprinkle with roasted cashews.