Walnut brownies with whipped cream and raspberries

Name: Walnut brownies with whipped cream and raspberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 70 g walnuts; 140 g couverture chocolate (dark); 200 g white flour; 100 g cocoa powder; 200 g white sugar; 100 g cane sugar; ½ tsp baking powder; ½ small avocado; ½ small banana; 100 ml rapeseed oil; ½ tsp orange zest; 270 ml water; 1 tbsp balsamic vinegar; 300 ml whippable soya cream (15% fat); ½ tsp vanilla bean paste; 10 g whipping cream stabiliser; 80 g raspberries

These vegan walnut brownies are super simple to make, yet full of flavor. Serve them with vegan whipped cream and raspberries for a dessert that will win anyone over!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Ingredients

Servings: 8

For the brownies

70 g

walnuts
140 g

couverture chocolate dark
200 g

white flour
100 g

cocoa powder
200 g

white sugar
100 g

cane sugar
½ tsp

baking powder
½ small

avocado
½ small

banana
100 ml

rapeseed oil
½ tsp

orange zest
270 ml

water
1 tbsp

balsamic vinegar

For the whipped cream

300 ml

whippable soy cream 15% fat
½ tsp

vanilla bean paste
10 g

whipping cream stabilizer

For the topping

80 g

raspberries

Instructions

Preheat your oven to 180°C.
Chop the walnuts and chocolate into small pieces.
In a medium bowl, mix together the flour, cocoa powder, the two types of sugar, the baking powder, and the salt.
In a large bowl, puree the avocado, banana, and oil.
Add the orange zest, water, and vinegar, and mix.
Add the mixture with the chopped walnuts, the chocolate, and the dry ingredients to the bowl with the wet ingredients and mix together.
Line a baking tray with baking paper and spread the brownie mixture evenly.
Bake for 20 to 30 minutes.
After taking out of the oven, cool for 10 to 15 minutes, before cutting into small squares.