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  • VeggieChallenge
  • Page 5

Farmer’s Bean Soup

Marinated “chicken” pieces with roasted onion

Eggplant and Caper Tournedos

Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk

Vegan Peanut Soup

Pumpkin chickpea curry

Pumpkin peanut stew

Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts

Kalebagels with Zucchini and Avocado Spread

Quinoa and Roasted Beets

Noodle soup with bok choy

Corn flakes with hazelnut milk

Risotto Primavera (Spring Risotto)