Poké bowl with tempeh
Bowls are awesome! You can put anything in it and it looks nice. This vegan tempeh rice bowl is no exception. You will have a beautiful bowl on the table within 20 minutes and a stomach full of yummy food in much less time.
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Ingredients
Servings:
4
-
300 grice
-
2 tbspsushi vinegar
-
1avocado in cubes
-
1mango slided
-
1cucumber in cubes
-
200 gedamame beans
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200 gradish sliced
-
1spicy pepper of choice
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1 pack(s)marinated tempeh
-
soya sauce normal or sweet, to taste
-
sesame seeds to taste
-
ketjap manis or teriyaki sauce for drizzling
Calories:
468
kcal
Instructions
-
Cook the rice according to the packet instructions.
-
Slice the avocado length-wise, the mango into cubes and the pepper into rings, the cucumber in cubes and the radish in thin slices.
-
Add a little bit of oil to a pan and fry the tempeh until its nice and crispy.
-
Fill a bowl with the rice and mix in the sushi vinegar and soya sauce to taste.
-
Gently place the avocado, radish, cucumber, edamame beans and mango in a neat arrangement of your choosing, sprinkling some pepper rings and sesame seeds when you're done. Finish with a drizzle of ketjap manis or teriyaki sauce and enjoy!
