Tempeh Rice Bowl

Name: Tempeh Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 300 g rice; 1 avocado; 1 mango; 1 cucumber; 1 Spicy pepper (of choice); 1 pack(s) tempeh (ketjap flavoured if possible); soya sauce (normal or sweet)

Bowls are awesome! You can put anything in it and it looks nice. This vegan tempeh rice bowl is no exception. You will have a beautiful bowl on the table within 20 minutes and a stomach full of yummy food in much less time.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Ingredients

Servings: 4

300 g

rice
1

avocado
1

mango
1

cucumber
1

Spicy pepper of choice
1 pack(s)

tempeh ketjap flavored if possible
soy sauce normal or sweet

Instructions

Cook the rice according tot he packaging.
Slice the avocado length-wise into layers, the mango into cubes and the pepper into rings
Put a little bit of oil in pan and fry the tempeh until its nice and crunchy.
Fill a bowl with the rice and mix in sweet soy sauce (ketjap manis) and normal soy sauce to taste.
Gently place the avocado and mango in a neat arrangement of your choosing, sprinkling some pepper rings when you’re done.