Poké bowl with tempeh

Poke bowl with tempeh
Bowls are awesome! You can put anything in it and it looks nice. This vegan tempeh rice bowl is no exception. You will have a beautiful bowl on the table within 20 minutes and a stomach full of yummy food in much less time.
  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes

Ingredients

Servings: 4
  • 300 g
    rice
  • 2 tbsp
    sushi vinegar
  • 1
    avocado in cubes
  • 1
    mango slided
  • 1
    cucumber in cubes
  • 200 g
    edamame beans optional
  • 200 g
    radish sliced
  • 1
    spicy pepper of choice
  • 1 pack(s)
    marinated tempeh ketjap flavoured if possible
  • soya sauce normal or sweet, to taste
  • sesame seeds to taste
Calories: 468 kcal

Instructions

  1. Cook the rice according tot he packaging.
  2. Slice the avocado length-wise into layers, the mango into cubes and the pepper into rings, the cucumber in cubes and the radish in slices.

  3. Put a little bit of oil in pan and fry the tempeh until its nice and crunchy.
  4. Fill a bowl with the rice and mix in sweet soya sauce (ketjap manis), normal soya sauce to taste and sushi vinegar.

  5. Gently place the avocado, radish, cucumber, edame beans and mango in a neat arrangement of your choosing, sprinkling some pepper rings and sesame seeds when you're done.

Tags

Courses: Lunch, Main Course
Type of dish: Rice dish
Cooking time: 15-30 minutes
Cuisines: Japanese
Season: Summer
Difficulty: Level 2 (average)
Preparation method: Cooking, Frying
Taste: Fresh, Savoury
Number ingredients: 5-10 ingredients
Campaigns: VeggieChallenge

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