Poké bowl with tempeh

Bowls are awesome! You can put anything in it and it looks nice. This vegan tempeh rice bowl is no exception. You will have a beautiful bowl on the table within 20 minutes and a stomach full of yummy food in much less time.
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Ingredients
Servings:
4
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300 grice
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2 tbspsushi vinegar
-
1avocado in cubes
-
1mango slided
-
1cucumber in cubes
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200 gedamame beans optional
-
200 gradish sliced
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1spicy pepper of choice
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1 pack(s)marinated tempeh ketjap flavoured if possible
-
soya sauce normal or sweet, to taste
-
sesame seeds to taste
Calories:
468
kcal
Instructions
-
Cook the rice according tot he packaging.
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Slice the avocado length-wise into layers, the mango into cubes and the pepper into rings, the cucumber in cubes and the radish in slices.
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Put a little bit of oil in pan and fry the tempeh until its nice and crunchy.
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Fill a bowl with the rice and mix in sweet soya sauce (ketjap manis), normal soya sauce to taste and sushi vinegar.
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Gently place the avocado, radish, cucumber, edame beans and mango in a neat arrangement of your choosing, sprinkling some pepper rings and sesame seeds when you're done.