Shawarma spicy rice
- Preparation Time: 20 minutes
- Total Time: 20 minutes
Ingredients
Servings:
2
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150 gwhite rice
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1onion
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1garlic clove
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2red peppers
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2 tbspoil
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200 gplant-based shoarma e.g. Vivera Plant Shoarma
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1 tspItalian herbs
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2 tbspoil
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200 gtomato cubes
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1 tspItalian herbs
Instructions
-
Cook the rice according to the directions on the package.
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Chop the onion, crush the garlic, clean the red pepper and cut into cubes.
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Heat 2 tbsp oil in a wok and fry the onion for 3 minutes.
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Add the shawarma and stir-fry on high heat for 6 minutes.
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Add the red pepper and stir fry for 5 minutes.
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Drain the rice.
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Add the tomato cubes, rice and Italian herbs. Season with salt and pepper if desired, and serve on plates.
