Pasta with walnut pesto
This recipe for vegan walnut pesto is perfectly suited for the quick kitchen. Walnuts are a great source for omega 3 fatty acids and vitamin E. A delicious pesto with a nutty note which perfectly fits both with pasta or as a yummy spread on bread.
Ingredients
Servings:
2
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250 gtagliatelle or other pasta
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60 gwalnuts chopped
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2garlic gloves
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lemon juice to taste
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6 tbspolive oil
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50 gherbs
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ground nutmeg to taste
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salt to taste
Instructions
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Cook the pasta in plenty of salted water until al dente, let drain and stir in a little oil.
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Puree two thirds of the walnuts, lemon juice, garlic, oil and herbs in the mixer. Season to taste with nutmeg and salt.
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Serve the pasta with the sauce and the remaining walnuts.
