Plant-based shawarma sandwich

Name: Plant-based shawarma sandwich
Prep time: 15 min
Total time: 15 min
Ingredients: 200 g plant-based shawarma ((e.g. Vivera Plant Shawarma)); 1 garlic clove; 5 g chives; 2 tbsp plant-based mayonnaise; 2 tbsp plant-based yoghurt; 100 g cherry tomatoes; 1 small red onion; 2 large pita breads; 4 lettuce leaves; olive oil; salt and pepper

Preparation Time: 15 minutes
Total Time: 15 minutes

Ingredients

Servings: 2

200 g

plant-based shawarma (e.g. Vivera Plant Shawarma)
1

garlic clove
5 g

chives
2 tbsp

plant-based mayonnaise
2 tbsp

plant-based yogurt
100 g

cherry tomatoes
1

small red onion
2

large pita breads
4

lettuce leaves
olive oil
salt and pepper

Instructions

For the garlic sauce, finely chop the garlic and chives. Mix with the mayonnaise and yogurt and season with a pinch of salt and pepper. Let stand until ready to use.
Cut the cherry tomatoes into slices and the onion into strips.
Heat the olive oil in a frying pan and fry the shawarma over a high heat for 5 minutes, until hot and crispy.
Heat the pita breads in the oven or toaster.
Cut open the pita breads and spread the garlic sauce inside. Put the curly lettuce leaves inside and spread some tomato and onion slices on top. Fill the breads with shawarma. Finish with extra onion, tomato, and the garlic sauce.