Sweet potato soup

sweet potato soup
Image source: VeggieApp

On a cold autumn day, this delicious sweet potato soup can keep you warm. It’s hearty and filling and can be served as a main meal. The whole dish can be prepared within 20 minutes.

Sweet potato soup for supper

Sweet potatoes are a great ingredient when you want to make a satisfying and hearty soup. The lime, chili and carrot add a spicy and fresh flavor. Sweet potatoes are full of vitamins and minerals such as vitamin B6 and magnesium. Cooking helps release their nutritional benefits.

This soup is especially great sprinkled with a few fresh coriander leaves.

Are you looking for a new meal alternative? Then check out this bean burger.

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes


Servings: 4
  • 2
  • 1
  • 800 g
    sweet potato
  • ½
  • 3 cloves of
  • 1
    chili pepper
  • 750 ml
    vegetable stock
  • 2 tsp
    garam masala
  • 1 tbsp
    olive oil


  1. Peel the sweet potatoes and cut them up into pieces of approximately 1.5 cm.
  2. Mash the garlic and chop the onion finely. Fry in olive oil for five minutes.
  3. Cut the carrot and chili pepper into small pieces and fry lightly. Add the garam masala and keep frying on a low heat until the herbs start to release their aroma. Then add the sweet potato cubes to the pan, together with the vegetable stock. Set the heat on high until it boils.
  4. Stir well and cook on a low heat for 20 minutes (or until the potatoes are cooked). Then add the lime juice and purée the soup with an immersion blender.


Courses: Lunch, Soup, Starter
Difficulty: Level 1 (easy)
Cooking time: 30-45 minutes
Season: Autumn, Spring, Summer, Winter
Number ingredients: 5-10 ingredients
Taste: Spicy, Tangy
Preparation method: Baking, Cooking, Pureeing
Type of dish: Soup

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