Lasagne
Lasagne is one of the absolute classics within the Italian kitchen and is enjoyed all over the world. Even better to have a good recipe that fits every occasion. We show you how you can quickly prepare a delicious vegan lasagne.
Ingredients
Servings:
4
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12lasagne sheets
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250 mlbéchamel sauce (plant-based margarine, flour, soy drink)
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2eggplants
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400 mltomato sauce
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pine nuts to taste
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bread crumbled or polenta, to taste
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spinach as desired
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olive oil for frying
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salt & pepper to taste
Instructions
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Cook the lasagne sheets as instructed until al dente (unless they are precooked).
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Meanwhile, prepare the béchamel while constantly stirring by sprinkling the flour into the melted margarine. Gradually add soy drink until the sauce gets a viscous consistency.
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Preheat the oven to 200 degrees.
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Peel the eggplants and slice into thin slices. Fry them in a pan with olive oil. Season with salt and pepper.
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Cover the bottom of a casserole with tomato sauce. Add a layer of lasagne sheets, béchamel sauce and eggplants. Layer with tomato sauce and pasta again, until the sauces are used up.
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You can expand the recipe with spinach as desired. Complete the stacking with béchamel sauce.
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Mix the bread crumbs or polenta with the pine nuts and add to the lasagne.
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Bake in the middle of the oven for 30 minutes.
