Tacos with BBQ chicken goujons
- Preparation Time: 15 minutes
- Total Time: 15 minutes
Ingredients
Servings:
2
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4BBQ chicken goujons e.g. Vivera Plant BBQ chicken goujons
-
2tacos
-
sliced iceberg lettuce
-
2tomatoes
-
1avocado
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5 tbspunsweetened soya yogurt or vegan crème fraîche
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1lemon
-
1 clovegarlic
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2 tbspoil
Instructions
-
Cut the tomatoes into small pieces, the avocado into strips, and drizzle with lemon juice.
-
Make a fresh sauce of the yoghurt or crème fraiche with lemon juice, crushed garlic and fresh pepper.
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Heat the tacos according to the instructions on the packaging.
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Fry the BBQ chicken goujons in the oil for 4-5 minutes until brown and crispy, then cut them into pieces.
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Fill the tacos with some iceberg lettuce, pieces of tomato, strips of avocado and the pieces of chicken on top, and finish with a good scoop of the sauce.
