Vegan carrot salmon

Karottenlachs by Fay
Copyright: ProVeg
Vegan carrot salmon is a feast for the eyes as well as the palate. Its marine flavour intensifies the longer the carrot strips are marinated. Vegan carrot salmon makes for a great appetizer or you can use it to spice up your sushi!
  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 hours 25 minutes


Servings: 4


  • 4
    carrots large
  • 2 tbsp
    vinegar (rice or apple cider)
  • 1 sheet
  • 1 tbsp
  • 1 tbsp
    liquid smoke
  • 300 ml
    water cold


  • 3 tbsp
    olive oil
  • 2 drops
    liquid smoke
  • salt to taste


  1. Use a potato peeler to cut the carrots into long strips, then place them in boiling water or steam for 5 minutes.
  2. Put the vinegar, nori, salt, and 1 tsp of liquid smoke in a large, sealable container.
  3. Add the lukewarm carrot strips and leave to stand in the fridge overnight (or ideally, 2–3 days).
  4. Mix the oil with a bit of salt and two more drops of liquid smoke, then coat the carrot salmon with the mixture and serve.


Courses: Starter
Difficulty: Level 1 (easy)
Cooking time: > 1 hour
Number ingredients: 5-10 ingredients
Taste: Savoury, Tangy
Preparation method: Steam
Type of dish: Fish substitute

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