Vegan Crème Fraîche

Name: Vegan Crème Fraîche
Ingredients: 130 g cashews; 125 ml water (cold); 1 tbsp lemon juice; 1 tbsp white wine vinegar; 0,5 tsp salt

Crème fraîche can be used in both sweet and savoury dishes. Based on cashews, you can easily make vegan crème fraîche out of just a few ingredients. Whether it’s cake, soup or potato gratin: refine your favourite dish with this vegan crème fraîche!

Ingredients

Servings: 4

130 g

cashews
125 ml

water cold
1 tbsp

lemon juice
1 tbsp

white wine vinegar
0,5 tsp

salt

Instructions

Soak the cashews in water for at least 2 hours. Mix all the ingredients in a mixer or food processor until you reached the desired texture. Let soak in the fridge for half an hour.
The vegan crème fraîche lasts for approximately one week if kept cool and in a sealed jar.