Vegan Crème Fraîche
Crème fraîche can be used in both sweet and savory dishes. Based on cashews, you can easily make vegan crème fraîche out of just a few ingredients. Whether it’s cake, soup or potato gratin: refine your favorite dish with this vegan crème fraîche!
Ingredients
Servings:
4
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130 gcashews
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125 mlwater cold
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1 tbsplemon juice
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1 tbspwhite wine vinegar
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0,5 tspsalt
Instructions
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Soak the cashews in water for at least 2 hours. Mix all the ingredients in a mixer or food processor until you reached the desired texture. Let soak in the fridge for half an hour.
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The vegan crème fraîche lasts for approximately one week if kept cool and in a sealed jar.
Notes
If served with herbs and/or onions, the crème fraîche is ideally suited as a spread on bread or with potatos.
