Vegan Crème Fraîche
Crème fraîche can be used in both sweet and savoury dishes. Based on cashews, you can easily make vegan crème fraîche out of just a few ingredients. Whether it’s cake, soup or potato gratin: refine your favourite dish with this vegan crème fraîche!
Ingredients
Servings:
4
-
130 gcashews
-
125 mlwater cold
-
1 tbsplemon juice
-
1 tbspwhite wine vinegar
-
0,5 tspsalt
Instructions
-
Soak the cashews in water for at least 2 hours. Mix all the ingredients in a mixer or food processor until you reached the desired texture. Let soak in the fridge for half an hour.
-
The vegan crème fraîche lasts for approximately one week if kept cool and in a sealed jar.
Notes
If served with herbs and/or onions, the crème fraîche is ideally suited as a spread on bread or with potatos.
