Pesto spaghetti with plant-based chicken
- Preparation Time: 20 minutes
- Total Time: 20 minutes
Ingredients
Servings:
2
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400 gcourgettes
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175 gspaghetti
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1onion
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1clove of garlic
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200 gplant-based chicken pieces e.g. Vivera Plant Chicken Pieces
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2 tbspoil
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90 gvegan pesto
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30 garugula (also called rocket)
-
20 gcashews
Instructions
-
Cook the spaghetti in salted water until al dente.
-
Heat 2 tbsp oil in the pan, and fry the chicken pieces for 4 minutes.
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Chop the onion, crush the garlic, and cut the courgettes into small cubes.
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Add all these to the chicken pieces, and fry for 8 minutes.
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Drain the spaghetti.
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Add the spaghetti and pesto to the chicken pieces and courgettes.
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Season with salt and pepper.
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Divide between the plates, and serve with the arugula, topped with the cashew nuts.
