Jasmijn de Boo
Global CEO
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Latest updates and news
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The 2026 US Dietary Guidelines: Why we’re looking to global best practices and the ProVeg Food Plate
At the beginning of 2026, the US Department of Health and Human Services and the Department of Agriculture released the…
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Rethinking seafood without the sea
How plant-based and cultivated alternatives are being tested as part of a changing food system Imagine tucking into a flaky…
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The Diets Toolkit: An NDCs and NBSAPs Guide for Healthy and Sustainable Diets
Overview Developed by Climate Focus on behalf of ProVeg International and the WWF, the Diets Toolkit: An NDCs and NBSAPs…