Buyer, Startup Scout & Plant based and Fermented Foods Business Creator at NA
Rachel Lien


Buyer, Startup Scout & Plant based and Fermented Foods Business Creator at NA

ProVeg Incubator’s 2026 program is now open, with two cohorts running this year Are you working on an alternative-protein innovation?…

Hospital food is changing – and it’s about time! Around the world, more healthcare facilities are swapping traditional hospital meals…

Overview Developed by Climate Focus on behalf of ProVeg International and the WWF, the Diets Toolkit: An NDCs and NBSAPs…