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Local, functional, convenient: the 2nd evolution of plant-based products and the role of high-quality ingredients
With a growing consumer base, the demand for high-quality products is also increasing. It is no longer sufficient for a meal to be free of animal products – food is increasingly perceived as a holistic means to increase health and wellbeing without compromising on sensory experiences. Consumers are asking for clean-food items that meet their need for nutrition, convenience, and taste while fitting into their busy lifestyles. In this webinar, we will be exploring how functional ingredients are a key element in creating plant-based products that live up to such expectations.
More events and webinars
![](https://proveg.org/wp-content/uploads/2024/03/dk-uk.png)
Evolving appetites: How to drive market success in a plant-based economy – the UK & Denmark
This session will highlight the most important consumer insights and effective practices for…
2 May 2024![](https://proveg.org/wp-content/uploads/2024/03/de-at-nl.png)
Evolving appetites: How to drive market success in a plant-based economy – Germany, Austria & the Netherlands
This session will highlight the most important consumer insights and effective practices for…
30 April 2024![](https://proveg.org/wp-content/uploads/2024/03/pl-ro.png)
Evolving appetites: How to drive market success in a plant-based economy – Poland & Romania
This session will highlight the most important consumer insights and effective practices for…
25 April 2024