Future of Protein Production Amsterdam with the Cultured Meat Symposium

The Future of Protein Production Amsterdam, held alongside the Cultured Meat Symposium, brings together key players across the alternative protein ecosystem to explore the latest developments in plant-based, fermentation-enabled, and cultivated proteins. The event features talks, panels, and networking opportunities with startups, investors, researchers, and industry leaders working to scale sustainable food solutions.

Jasmijn de Boo, CEO of ProVeg International, will join a panel on Food Security, Sovereignty and Geopolitical Risk, discussing how alternative proteins can strengthen food system resilience, reduce supply chain vulnerability, and support regional production capacity in the face of climate and geopolitical instability.