ProVeg Insights and News
For a more sustainable food system
Welcome to ProVeg’s dedicated space for food system innovators. Here you’ll find actionable insights, expert guides, market research, case studies, and professional recommendations, all in one easy-to-use place. Explore the latest trends, tools, and news from across the alternative protein industry, supporting your journey to becoming a more sustainable business.
Eating plant-based foods to protect your heart
A look at how plant-rich diets can lower your risk of heart disease – and even help to reverse…
12 February 2026
What’s driving demand for plant-based desserts
What the latest data tells us about demand, formats, and growth opportunities Once considered…
9 February 2026
The 2026 US Dietary Guidelines: Why we’re looking to global best practices and the ProVeg Food Plate
At the beginning of 2026, the US Department of Health and Human Services and the Department…
4 February 2026
Ultra-Processed or Ultra-Confused? A Data Sheet for Evidence-Based Choices on UPFs
Ultra-processed foods are often discussed as a single undistinct group, despite large differences…
3 February 2026
6 plant-based and alternative protein news stories from 2025 that actually mattered
What were the biggest industry news stories from 2025? 2025 was a year that brought strategic…
2 February 2026
Superlist Europe 2026: new data reveals where retailers stand – and lag – on protein diversification
World’s first international Superlist Ranking shows which supermarkets are climate leaders…
27 January 2026
Rethinking seafood without the sea
How plant-based and cultivated alternatives are being tested as part of a changing food system…
20 January 2026
Has consumer demand for plant-based food disappeared, or has the market simply grown up?
Market signals point to adjustment, not collapse The plant-based sector has weathered…
19 January 2026
