ProVeg Insights and News
For a more sustainable food system
Welcome to ProVeg’s dedicated space for food system innovators. Here you’ll find actionable insights, expert guides, market research, case studies, and professional recommendations, all in one easy-to-use place. Explore the latest trends, tools, and news from across the alternative protein industry, supporting your journey to becoming a more sustainable business.
What you need to know about soy and health
Soy is one of the most misunderstood foods in modern nutrition, yet it offers an incredible…
20 May 2026
The £2.8 billion opportunity UK supermarkets are leaving on the shelf
New analysis identifies protein diversification as a primary lever for profit quality and portfolio…
11 May 2026
Plant-Rich Europe: a united call to reshape the future of food retail
Retailers and civil society organizations gather in Berlin for the launch of the Plant-Rich…
27 April 2026
Growing the Future
How indigenous crops can transform food security and nutrition in Africa Africa’s food…
22 April 2026
Why protein diversification belongs on every retailer’s agenda
Why the balance between plant- and animal-based protein matters more than ever Retailers…
30 March 2026
Protein Production in the EU: Policies, Gaps, and Opportunities.
As the urgency to adapt our food systems grows, protein diversification becomes an increasingly…
EU agrees new rules on plant-based food names, but ‘veggie burgers’ remain safe
New restrictions could impact innovation and competitiveness After months of debate, EU…
9 March 2026
The default for health: why hospitals are moving towards plant-based menus
The future of healthcare catering Across public catering, alternative proteins are gaining…
23 February 2026
