Research, news & insights
For a more sustainable food system
Welcome to ProVeg’s dedicated space for food system innovators. Here you’ll find actionable insights, expert guides, market research, case studies, and professional recommendations, all in one easy-to-use place. Explore the latest trends, tools, and news from across the alternative protein industry, supporting your journey to becoming a more sustainable business.
Plant-based is growing up. SIAL Paris’s Jean-Gabriel Mollard explains what that means
Ahead of the world’s leading food trade show, the Acting Director of SIAL Paris explains why…
23 September 2026
From Nairobi to Yerevan: Putting Food Systems at the Heart of Global Biodiversity Action
ProVeg International takes the food systems transformation agenda to SBI-7, building momentum…
27 August 2026
Why the next phase of plant-based retail success is about activation, not availability
New report shows how retailers can unlock commercial growth by turning availability into stronger…
13 July 2026
The €11.61 billion opportunity sitting on Europe’s public plates
New report recommends a shift to 85% plant-based public food budgets Every day, Europe’s…
6 July 2026
Farmers are ready to diversify – now policy and markets need to keep pace
European farmers call for stronger support to unlock the potential of protein diversification…
2 July 2026
Blueprint for plant-based growth: realizing the commercial opportunity in protein diversification
The plant-based sector is entering a commercially nuanced phase. While media narratives focus…
The €11 Billion Opportunity
Unlocking the economic potential of plant-forward public food procurement in the EU Policy…
12 June 2026
What you need to know about soy and health
Soy is one of the most misunderstood foods in modern nutrition, yet it offers an incredible…
20 May 2026
