Actionable Insights | Sustainable Revenue
The New Food Hub is your ultimate guide to increasing plant-based revenue. It’s packed with concise expert guides and market research designed for busy people. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use place. Get the ultimate bird’s-eye-view of the alternative-protein sector, with clear, actionable insights.
Understanding consumer demand for plant-based options in foodservice
What do plant-forward diners really want when they eat out? Plant-based food should no…
17 November 2025
Creating a product that customers actually want
Why meeting customer needs is the foundation of all successful marketing A product or…
10 November 2025
Innovation, investment, and impact: scaling the next wave of alternative proteins
After supporting more than 100 startups, ProVeg Incubator shares insights, advice, learnings…
4 November 2025
The frozen aisle is heating up for plant-based food
Make the most of the untapped potential in the rising frozen plant-based category The…
27 October 2025
The new flexitarian consumer: insights from ProVeg’s Veggie Challenge
Shining a spotlight on the latest data from our Veggie Challenge programme In a…
20 October 2025
Curating an irresistible lineup of plant-based products
How to put together a range of plant-based products that your customers actually want to buy…
13 October 2025
Why are plant-based foods still more expensive – and what can be done about it?
In the latest episode of ProVeg Talks: Food Industry, we’re discussing the importance of price…
7 October 2025
Seven exciting alternative protein innovations you need to know about
Alternative protein products and food-tech that are shaking up the food industry As plant-based…
2 October 2025
