Actionable Insights | Sustainable Revenue
The New Food Hub is your ultimate guide to increasing plant-based revenue. It’s packed with concise expert guides and market research designed for busy people. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use place. Get the ultimate bird’s-eye-view of the alternative-protein sector, with clear, actionable insights.

plant-based Nigeria

Unlocking Nigeria’s plant-based potential – insider insights for F&B innovators

Key strategies for plant-based success in the Nigerian market Nigeria has a vibrant…

ultra-processed meat plant-based meat

The ultra-processed food debate – practical next steps for alternative protein advocates

A conversation with Jenny Chapman, author of the new report ‘Processing the discourse over…

packaging colour plant-based meat

Beyond taste – how packaging colour can influence the appeal of plant-based meats

Is the colour of your product packaging putting off consumers? Plant-based meats offer…

Greening canteens: How the School Plates programme is reshaping school menus

Greening canteens: How the School Plates programme is reshaping school menus

By Billy Nicholles, New Food Hub Writer at ProVeg International Serving plant-based success…

A multi-problem solution – why hospitals are serving plant-based by default

The future of healthcare catering Across the public catering sector, alternative proteins…

A person with a grocery cart takes a box of juice from the shelf

The power of colour: nudging consumers toward plant-based meat consumption

How does the colour of packaging influence consumer willingness to purchase plant-based meat…

Salmon 2.0: How Wildtype’s cultivated seafood is changing the game

Wildtype’s Justin Kolbeck and ProVeg’s Gemma Tadman uncover the future of seafood (minus the…

Fuelling the future – How to capitalise on the economic potential of alternative proteins

Are you ready for the protein transition? There are an abundance of reasons to embrace the…