The New Food Hub is your ultimate guide to increasing plant-based revenue. It’s packed with concise expert guides and market research designed for busy people. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use place. Get the ultimate bird’s-eye-view of the alternative-protein sector, with clear, actionable insights.

hybrid plant-based and cultivated foods

Unlocking the power of hybrid plant-based and cellular agriculture foods

How big is the market potential for hybrid products made from plant-based ingredients and cellular…

sustainable food future

Five steps towards a more sustainable food future

Key insights from the New Food Conference 2024 By Gemma Tadman, Business Communications…

brand salience

Building brand salience in the plant-based market

Why being memorable matters for your brand’s success By Simon Middleton, ProVeg International…

fermentation-enabled meat

The future of fermentation-enabled meat alternatives 

We investigate the potential of meat alternatives produced through fermentation technologies…

cultivated fat

The powerful potential of cultivated fats: expert insights from Cultimate 

Chewing the fat with George Zhelezyni, Co-Founder and CEO of Cultimate Cultivated fat…

redefine meat

Redefine Meat – “We want to be the largest meat company in the world.”

Redefining the meat industry with Edwin Bark, Senior Vice-President of Redefine Meat In…

brand purpose

The power of purpose in plant-based food branding

Introducing our new series Building a strong brand is essential for standing out and creating…

How did plant-based milk become the leading segment in the alternative protein industry?

Learn from the success of non-dairy and optimise your plant-based product sales Step into…