The New Food Hub is your ultimate guide to increasing plant-based revenue. It’s packed with concise expert guides and market research designed for busy people. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use place. Get the ultimate bird’s-eye-view of the alternative-protein sector, with clear, actionable insights.

plant-based christmas sales

Maximising plant-based sales during the Christmas period

Appeal to open-omnivores and flexitarians this holiday season The festive season presents…

The New Food Hub Podcast: The rise of plant-based

Introducing episode one of our new alternative protein podcast series Let’s start our…

plant-based alternatives review

Elevating plant-based alternatives: a nutritional review for the food sector

Key insights from our study into the nutritional value of plant-based meat and milk alternatives…

open-omnivores

How your business can engage more with open-omnivores

We deep dive into the newly named consumer group, ‘open-omnivores’ and reveal why your business…

brand consistency

The role of consistency in plant-based brand building

Why consistency is the foundation of brand success By Simon Middleton, Senior Writer, ProVeg…

alternative seafood

How businesses can meet growing interest in alternative seafood

Exploring demand drivers and growth strategies for the alternative seafood sector With…

The rise of wholefood-inspired products in the plant-based market

Plant-based products focussing on wholefood ingredients are gaining traction – here’s how you…

new harvest summit

Building bridges in cellular agriculture: key moments from the New Harvest Summit

ProVeg recently attended the New Harvest Cellular Agriculture leadership summit in Alberta…