Research, news & insights
For a more sustainable food system
Welcome to ProVeg’s dedicated space for food system innovators. Here you’ll find actionable insights, expert guides, market research, case studies, and professional recommendations, all in one easy-to-use place. Explore the latest trends, tools, and news from across the alternative protein industry, supporting your journey to becoming a more sustainable business.
Protected: Safeguarding Biodiversity through Food Choices
Food systems alone account for around 40% of global biodiversity loss, through land-use change…
21 October 2026
Increasing income, respecting the planet, nourishing people
Promoting the transition from livestock farming to horticulture-based agroforestry Brazil…
Protected: Food security through healthy, resilient, plant-rich food systems
Why producing more isn’t enough, and what policymakers can do instead November 2026 …
1 October 2026
Plant-based is growing up. SIAL Paris’s Jean-Gabriel Mollard explains what that means
Ahead of the world’s leading food trade show, the Acting Director of SIAL Paris explains why…
23 September 2026
From Nairobi to Yerevan: Putting Food Systems at the Heart of Global Biodiversity Action
ProVeg International takes the food systems transformation agenda to SBI-7, building momentum…
27 August 2026
Why the next phase of plant-based retail success is about activation, not availability
New report shows how retailers can unlock commercial growth by turning availability into stronger…
13 July 2026
The €11.61 billion opportunity sitting on Europe’s public plates
New report recommends a shift to 85% plant-based public food budgets Every day, Europe’s…
6 July 2026
Farmers are ready to diversify – now policy and markets need to keep pace
European farmers call for stronger support to unlock the potential of protein diversification…
2 July 2026
