Protein Diversification

Alternative proteins

Loading of the report might take a couple of seconds

Sources

[1] Food System Economics Commission (2024): The Economics of the Food System Transformation. Available at: https://foodsystemeconomics.org/wp-content/uploads/FSEC-Global_Policy_Report.pdf [17.02.2024]  
[2] Rieger, J., F. Freund, F. Offermann, et al. (2023): From fork to farm: Impacts of more sustainable diets in the EU ‐27 on the agricultural sector. Journal of Agricultural Economics 74(3), 764–784. doi:10.1111/1477-9552.12530
[3] Global MEthane Hub & Climateworks Foundation (2023): Global Innovation Needs Assessments. Available at: https://www.climateworks.org/ginas-methane/ [21.03.2024]
[4] Saget, C., A. Vogt-Schilb, and T. Luu (2020). Jobs in a Net-Zero Emissions Future in Latin America and the Caribbean. Inter-American Development Bank and International Labour Organization, Washington D.C. and Geneva.
[5] Green Alliance (2023): Appetite for change. Why the UK should lead the emerging alternative proteins market. Available at: https://green-alliance.org.uk/wp-content/uploads/2023/08/Appetite_for_change.pdf [17.02.2024] 
[6] AgriFoodTure (2021): Roadmap for sustainable transformation of the Danish agri-Food System. Available at: https://agrifoodture.com/wp-content/uploads/2022/09/agrifoodture_roadmap_2022.pdf [21.03.2024]
[7] Ministry of Food, Agriculture and Fisheries of Denmark (2023): Danish Action Plan for Plant-based Foods. Available at: https://fvm.dk/fileadmin/user_upload/Dokumentation/Danish-Action-Plan-for-Plant-based-Foods.pdf [21.03.2024]
[8] BCG (2022): The Untapped Climate Opportunity in Alternative Proteins. Available at: https://www.bcg.com/publications/2022/combating-climate-crisis-with-alternative-protein [Accessed: 13.05.2024]
[9] GFI (2023): 2022 State of Global Policy. Public investment in alternative proteins to feed a growing world. Available at: https://gfi.org/wp-content/uploads/2023/01/State-of-Global-Policy-Report_2022.pdf [Accessed: 13.05.2024]
[10] Ministry of Food, Agriculture and Fisheries of Denmark (2023): Danish Action Plan for Plant-based Foods. Available at: https://en.fvm.dk/fileadmin/user_upload/Dokumentation/Danish-Action-Plan-for-Plant-based-Foods.pdf [13.05.2024]
[11] ProVeg (2023): German government allocates groundbreaking €38 million for the promotion of alternative proteins. Available at: https://proveg.org/press-release/german-government-allocates-groundbreaking-e38-million-for-the-promotion-of-alternative-proteins/ [Accessed: 13.05.2024]
[12] Kozicka, M., P. Havlík, H. Valin, et al. (2023): Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives. Nature Communications 14(1), 5316. doi:10.1038/s41467-023-40899-2
[13] Humpenöder, F., B. L. Bodirsky, I. Weindl, et al. (2022): Projected environmental benefits of replacing beef with microbial protein. Nature 605(7908), 90–96. doi:10.1038/s41586-022-04629-w
[14] Saget, S., M. Costa, C. S. Santos, et al. (2021): Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals. Journal of Cleaner Production 297 126447. doi:10.1016/j.jclepro.2021.126447

  

Last updated: