Press Releases
Dutch supermarkets lead Europe, but must collaborate to reach 2030 plant-protein targets
Latest Protein Tracker results show a slight decline in the share of plant-based protein in…
12 March 2026Meet the 12 Startups joining ProVeg Incubator’s new Fast-track To Impact Programme
Innovating in underserved categories and transforming overlooked ingredients
12 March 2026Europe restricts naming for plant-based products but preserves ‘veggie burger’ and ‘sausage’
ProVeg urges that new restrictions will impact innovation and competitiveness Negotiators…
5 March 2026Africa’s indigenous, plant-based diets key to food security, not intensive chicken farms, says ProVeg
ProVeg Nigeria highlights plant-based foods as Africa consults on draft standard for intensive…
28 January 2026Major gaps in European supermarkets’ climate and protein transition performance: leaders are emerging but many are falling behind
First European benchmark of 27 supermarkets across 8 countries highlights leaders and gaps…
27 January 2026EU must pivot from ‘lowest price’ to healthier, sustainable foods in €50bn public procurement reform, says ProVeg
ProVeg urges EU to recognize food as a strategic sector as consultation on public procurement…
26 January 2026Amsterdam to become first capital city to ban meat advertising
ProVeg welcomes move to encourage healthier, climate friendly diets The Dutch capital…
23 January 2026ProVeg Incubator Launches ‘Fast-track to Impact’ Programme to Equip Alt-Protein Startups for Market Resilience
Seven-Year Leading Alt-Protein Accelerator Evolves Model to Focus on Offering Customized Support…
12 January 2026New US Dietary Guidelines a missed opportunity for human and planetary health – ProVeg International
ProVeg International joins nutrition experts and the Physicians Committee for Responsible Medicine…
9 January 2026