Welcome to another episode of The New Food Hub Podcast!
This month, host Gemma Tadman, ProVeg’s Business Communications Manager, focuses on an increasingly important matter: nutrition. Along with guests Anna-Lena Klapp, ProVeg Head of Research, and Valentina Gallani, ProVeg Health and Nutrition Manager, Gemma looks at how businesses can improve the nutritional aspects of alternative proteins and why they should want to do so.
Both guests have extensive backgrounds in nutrition, health, and science and experience in the plant-based industry. They’ve also recently published an incredible study on the nutritional value of plant-based alternatives.
Tune in as Gemma and guests dive deep into the latest data and share actionable insights for your organisation.
Access series one of The New Food Hub Podcast, Navigating the future of alternative proteins, episode three, More nutritious products for a healthier diet, on Spotify and Amazon Music, and watch above, or listen below. Don’t forget to subscribe!
For more support on developing more nutritious plant-based products, contact our experts at [email protected].