Introducing episode one of our new alternative protein podcast series
Let’s start our new podcast series at the start, shall we?
To understand how to navigate the future of alternative proteins, we first need to understand how we got here today – how and why the industry has grown and where it currently stands, starting with plant-based.
To kick off The New Food Hub Podcast, ProVeg’s Gemma Tadman and One Planet Pizza’s Joe Hill reflect on the evolution of plant-based. They discuss the growth and impact of plant-based proteins in the industry so far, the ‘slow-down’, consumer trends and barriers, and look ahead to what’s next.
Joe shares first-hand experiences as a challenger brand in the food and drink industry, along with actionable insights for retailers and brands looking to leverage the plant-based sector.
Tune in to build your knowledge and hear some honest industry chat.
Access series one of The New Food Hub Podcast, Navigating the future of alternative proteins, episode one, The rise of plant-based, on Spotify and Amazon Music, and watch above, or listen below.
