Corporate Engagement

February Highlights from the plant based sector: cultured-food products continue to accelerate and more

The cultured-food sector is growing exponentially as more and more companies begin to recognise the potential for cultured and fermented alternatives to conventional animal-based products. Read on to find out more about this exciting development, along with other highlights from the plant-based sector.

TRENDS & PROJECTIONS 

RETAIL FOODS

FOODSERVICE CHAINS/CATERERS 

FOOD MANUFACTURERS

INGREDIENTS SUPPLIERS/NEW TECHNOLOGIES 

ONES TO WATCH OUT FOR

STARTUP & FINANCIAL

STAKEHOLDER INTERVENTIONS


[vc_empty_space height=”50px”]

If you find this information useful and would like to receive it each month via email, please subscribe.

#foodindustry #plantbased #futureoffood #proveginternational #covid19 #Investment #SmartProtein

Latest updates and news

What Dry January taught me about attitudes to plant-based products

I tried Dry January this year, mainly to see if not drinking any alcohol for a month would…

An adult and two children stand in the kitchen. The adult chops vegetables while one child holds a tablet displaying vibrant food images and the other eagerly points at it.

Missed Veganuary? Try a February reboot with the Veggie Challenge app

If you’re wondering where January – and all your plans for the new year – went, you’re not…

A stack of dark chocolate pieces with nuts, surrounded by scattered hazelnuts and cocoa powder

The rise and rise of plant-based chocolate: more options than ever

There’s never been a better time to be a chocolate lover exploring plant-based options. While…

Catch up on the latest news from ProVeg…

Subscribe now to receive…

  • Nutrition advice & plant-based recipes.
  • Updates on our work and projects.
  • And information on how you can support what we do.

Subscribe to the ProVeg Living Newsletter

Name(Required)