The ProVeg Incubator partnered with Bridge2Food Europe 2026 to support the development and commercialisation of sustainable food systems. Devika Suresh, Head of the ProVeg Incubator, attended the summit to engage with industry leaders, support emerging founders, and foster strategic collaborations within the alternative protein ecosystem.
With 600+ attendees, 100+ speakers, 20+ hours of content, and visitors from over 30 countries, the event provided an ideal platform for emerging companies to pitch directly to R&D leaders, investors, strategic partners, and industry experts.
The Startup Collaboration & Pitch Excellence program
Startups took center stage at Bridge2Food Europe 2026, as the Startup Collaboration & Pitch Excellence Award celebrated breakthrough technologies shaping the future of food.
Introduced by Heidi Høy of Food & Bio Cluster Denmark and Kevin Camphuis of Shakeup Factory, the program showcased innovations across fermentation, AI, clean label ingredients, plant proteins, biotechnology, and food processing.
Featured startups included FERM FOOD, SUMM Ingredients, Happy Plant Protein, Arborea, Swan Neck Bio, Differential Bio, SentiaNova, Feast Ingredients, Fungu’it, InSpek and ProVeg Incubator alumni AlgMighty, each presenting commercially focused R&D solutions designed to accelerate the future of food.
Congratulations to Differential Bio, the winner of the Bridge2Food Europe 2026 Startup Collaboration & Pitch Excellence Award, recognized for its AI-powered platform transforming fermentation development and commercialisation.
“Collaborative events like Bridge2Food Europe provide startups with the visibility they need to take their innovations from the lab to the market. Partnering with platforms that share our commitment to systemic food innovation is key to accelerating the alternative protein sector.” — Devika, Head of ProVeg Incubator
Inspired by the innovations showcased at Bridge2Food Europe 2026?
For founders seeking to refine their value proposition and accelerate market growth, applications are currently open for the ProVeg Incubator Fast-track To Impact Programme. As a dedicated accelerator for alternative protein startups, this program offers strategic support to help companies achieve commercial viability.
Structure: A three-month, equity-free, fully digital program.
Benefits: Direct access to expert mentorship, industry-specific training, and a global network.
Timeline: The application deadline has been extended to Sunday, June 28, 2026.
Apply to the ProVeg Incubator here
Join the Bridge2Food Community
Whether you are a startup looking to showcase your innovation, an investor seeking the next breakthrough technology, or a company looking to connect with the global food innovation ecosystem, Bridge2Food events offer the opportunity to build valuable partnerships and accelerate commercial growth.
They are also welcoming enquiries for startup sponsorship opportunities, providing emerging companies with an affordable platform to increase visibility, connect with industry leaders, and present their solutions to a global audience.
Register your interest today to receive event updates, speaker announcements, and opportunities to participate in Bridge2Food Europe 2027 here.
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