Press Releases
China takes major step into plant-based food innovation
Plant-Based Food Innovation Contest launches in Shanghai China has taken a major step into…
9 June 2020New survey reveals lucrative opportunities in plant-based sector
Plant-based cheese, ready meals, seafood, and alternatives to eggs are among the biggest opportunities…
29 May 2020New EU food policy a ‘major missed opportunity’ says ProVeg International
Farm to Fork strategy U-turn omits meat and dairy reduction policies The EU’s Farm to…
20 May 202010 new startups set to disrupt the global food system
Ten pioneering companies on a mission to disrupt the global food system have been accepted…
13 May 2020EU must publish Farm To Fork strategy with ambitious meat-reduction targets without delay, say ProVeg International and EVU
In the midst of a pandemic, with EU food and agriculture policy at a crossroads, the ambitious ‘Farm to Fork’ strategy is needed more than ever.
30 April 2020PROVEG INTERNATIONAL CALLS ON THE EU TO HALT ITS PROMOTION OF ENVIRONMENTALLY DAMAGING FOODS
ProVeg International calls for the European Union to shift its subsidy allocated to promoting…
13 March 2020KFC BRANCH TO GO MEAT-FREE FOR ONE WEEK
A pioneering move from KFC Netherlands will see one store in Rotterdam replacing all chicken…
4 March 2020European Parliament to consider sustainability charge on meat
New report calls for fair meat prices to reflect its environmental impact The European Parliament…
30 January 2020Starbucks urged to make plant-based milks free
ProVeg International calls on coffee chain to drop surcharge ProVeg International, a…
23 January 2020