Fresh Pea and Cabbage Soup

Name: Fresh Pea and Cabbage Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large onions; 2 cloves garlic; 2 tbsp oil; 250 g cabbage; 650 g peas (fresh or frozen); 2 cubes veggie bouillon; 125 ml soya cream; dill (to taste)

This traditional Dutch delicacy is perfect as a starter to your meal or even as the main course itself.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

Servings: 4

2 large

onions
2 cloves

garlic
2 tbsp

oil
250 g

cabbage
650 g

peas fresh or frozen
2 cubes

veggie bouillon
125 ml

soy cream
dill to taste

Instructions

Shred the onions and garlic. Heat up oil in a pot or pan you intend to make the soup in. Fry the onions and garlic until the onion is clear.
Chop the lettuce into small pieces and add it along with 1 liter of water, the veggie bouillon and 3/4 of the peas to the pot or pan.
Put it to boil and blend it all with a hand blender.
Add and stir the rest of the peas, soy cream. Add dill to taste and let it all boil for a couple more minutes.
Done! Leftovers can be stored for the next day.