Corporate Engagement

December Highlights from the Plant-Based Sector 01/21

With the unprecedented and game-changing year of 2020 having come to an end, we look towards the future of the plant-based sector, from AI analysis to Cloud Biology to the ever-expanding horizons of the cultured-meat industry.

TRENDS & PROJECTIONS 

RETAIL FOODS

FOODSERVICE CHAINS/CATERERS 

FOOD MANUFACTURERS

INGREDIENTS SUPPLIERS/NEW TECHNOLOGIES 

ONES TO WATCH OUT FOR

STARTUP & FINANCIAL

  • Mosa Meat has raised another $19.7m in order to scale up and continue moving toward cell-based meat products.
  • ProVeg and Beyond Animal will be collaborating on the first virtual edition of New Food Invest, the world’s first online conference focusing exclusively on bringing together international plant-based and cultured food startups, investors, and key stakeholders in the food industry.
  • China’s Nanjing Weilai and CellX have raised millions for the development of their cell-based products.

STAKEHOLDER INTERVENTIONS

In a visit to Israeli cultured-meat startup Aleph Farms, Prime Minister Benjamin Netanyahu said he “can’t taste the difference”. Netanyahu has also called for a national body to be set up to serve the burgeoning cultured-meat industry.

Latest updates and news

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10 plant-based cookbooks everyone will love

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Must-follow Instagram accounts to kickstart your plant-based journey.

If you’re on Instagram, chances are you’re already following a few accounts to help inspire…

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Pulses can feed the world (they mostly already do)

Tomorrow is World Pulses Day. Pulses, which include chickpeas, lentils, and beans, as well as soy, peanuts and many others, are some of the most nutritious crops in Mother Nature’s pantry.

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