Home » About » Media room » COP29 press conference: All eyes on COP30: Why it is crucial to tackle food systems

COP29 press conference: All eyes on COP30: Why it is crucial to tackle food systems

Livestreamed press conference will look at food systems in light of COP30

ProVeg International will be hosting a press conference on Saturday, 16 November in the Blue Zone of COP29 on the importance of tackling food systems in the run-up to next year’s COP30 in Brazil. 

The press conference will take from 11am to 11.30am (Baku time) in Natavan (Area 3). Those on the panel will include Aline Baroni, Director of ProVeg Brazil and Aline Baroni, Director of ProVeg Brazil.

The livestream for the event can be found here: Schedule of events – daily calendar – COP29 Baku | UNFCCC.

For media contacts on the ground at COP29, contact Jenny Briggs and Julia Bush of the Greenhouse Agency on the following details:

[email protected] / +44 7542 566437

[email protected] / +44 7854 544446

ENDS

Notes to Editors

For media inquiries about ProVeg International, email Peter Rixon at [email protected]

For scientific data about the benefits of plant-based eating, see our Food System Data website.

About ProVeg International

Our vision is a world where everyone chooses delicious and healthy food that is good for all humans, animals, and our planet. ProVeg International is a food awareness organization with the mission to replace 50% of animal products globally with plant-based and cultivated foods by 2040.

Latest updates and news

ProVeg Incubator Heads to Amsterdam for the Future of Protein Production 2026

Meet five ProVeg Incubator alumni, connect with our team and explore the innovations shaping…

Bridge2Food Europe 2026 Showcases the Next Generation of Food Innovation

The ProVeg Incubator partnered with Bridge2Food Europe 2026 to support the development and…

Welcome ProVeg’s new Youth Board!

We are excited to announce our new Youth Board for 2026-2027! These passionate young activists…

Gain insights and explore the latest nutrition, climate, … news.

Subscribe now to receive…

  • The latest ProVeg Business news.
  • Consumer reports and trends.
  • Plant-based food sector developments and innovations.

Subscribe to the ProVeg Newsletter

Name
What interests you? (Multiselect)
Note: you can revoke your consent at any time in the future via an email to [email protected] or to the contact details provided in our Privacy Policy.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.