Eggless Banana Brownies
We’re going bananas for plant-based baking! Mashed bananas aren’t just tasty, they’re also a brilliant egg substitute.
Today, we’re whipping up a fudgy, gluten-free brownie recipe that’s 100% plant-based… no eggs needed, just banana magic.
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Ingredients
Servings:
16
Dry ingredients
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100 goat flour
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43 gnatural cocoa powder
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1 tspbaking soda
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1 tspcinnamon
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½ tspsea salt
Wet ingredients
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237 mlmashed bananas about 2 large bananas
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59 mlmaple syrup
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40 gbrown sugar
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1 tbspbrewed coffee or non-dairy milk
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2 tspvanilla extract
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79 mlrunny nut butter unsalted
Extra
-
60 ghazelnuts chopped
Instructions
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Preheat oven to 180°C (350°F), line an 8×8 pan.
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Mix dry ingredients in a large bowl.
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In a separate bowl mash your bananas, add wet ingredients and mix.
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Mix in your wet into your dry ingredients and fold in the hazelnuts.
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Bake 28-31 mins. Cool for 20 minutes before slicing!
