Pancakes

Name: Pancakes
Ingredients: 320 g flour; 1/2 litre plant-based milk; 1/2 teaspoon of baking powder; 1 pack vanilla sugar; margarine or neutral oil for the pan; Toppings

A stack of homemade pancakes is placed on a kitchen worktop, with various kitchen items and food visible in the blurred background.

Since I can remember, I have always loved pancakes, topped with some apple sauce, cinnamon and a little bit of sugar on the top. The recipe below is very versatile and can be enjoyed both savory and sweet, depending on the toppings you choose.

Ingredients

320 g

flour
1/2 liter

plant-based milk
1/2 teaspoon

of baking powder
1 pack

vanilla sugar
margarine or neutral oil for the pan
Toppings Your imagination is the limit! peanut butter, cinnamon, apple sauce, fruits, or on the more savory side tomatoes, hummus, cucumber.

Instructions

Mix all ingredients together until, after a couple of minutes, a smooth batter forms. If needed, add a little more flour or liquid to reach your desired consistency.
Heat a neutral oil or margarine in a non-stick pan over medium heat. Add a large spoonful of batter to the pan and spread it out evenly.
Cook for about 2 minutes, or until the batter begins to set. Flip the pancake and cook until both sides are golden brown.
Add your toppings and enjoy!

Notes

Craving more plant-powered dishes?

The Youth Board Cookbook, developed by ProVeg’s global network of young changemakers, is packed with recipes, stories and cultural insights from around the world.

Download the full version here