Name: Smoothie bowl with raspberry, banana and granola
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 banana (cut into pieces and frozen at least 3 hours (or longer) in advance ); 200 g frozen raspberries; 500 ml (plant-based) milk ((e.g. unsweetened soy milk)); 1 tbsp hemp seeds (optional); 1/2 banana (in slices); 2 tsp grated coconut; (frozen) raspberries; hemp seeds (optional); 1/2 cup granola ((e.g. without added oil or sugar from Holie) ); 2 tbsp peanut butter ((100%))

Ingredients

Servings: 2

1

banana cut into pieces and frozen at least 3 hours (or longer) in advance
200 g

frozen raspberries
500 ml

(plant-based) milk (e.g. unsweetened soy milk)
1 tbsp

hemp seeds optional

Toppings

1/2

banana in slices
2 tsp

grated coconut
(frozen) raspberries
hemp seeds optional
1/2 cup

granola (e.g. without added oil or sugar from Holie)
2 tbsp

peanut butter (100%)

Instructions

Blend the soy milk together with the remaining ingredients in a blender. Blend until it has become a smoothie consistency or slightly thicker. Add some extra soy milk if it doesn't blend well.
Distribute among 2 bowls, add a dollop of peanut butter and decorate with the raspberries, slices of banana, grated coconut, granola and hemp seeds.