How to put together a range of plant-based products that your customers actually want to buy
In retail, selecting the right plant-based products is the cornerstone of successful promotion. In this guide – the second part of our Retail Toolkit Series – we explore the art of product selection, helping you build a commercially successful plant-based range that delights customers and supports your store’s goals.
Download the guide to get started!
More than just filling shelves
Our guide will show you that curating the right plant-based assortment means more than just filling shelves; it’s about meeting real needs, staying ahead of trends, and showcasing the best of what plant-based has to offer.
We can show you that by combining data, diversity, taste, and thoughtful pricing, you’ll build a product lineup that’s both exciting and commercially successful.
Stay tuned for part three, where we’ll explore how to merchandise your plant-based range to maximize visibility and sales.
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Gemma Tadman
Business Communications Manager
