Cookbooks are always a fantastic source of inspiration – whether you’re a longtime plant-based eater or are simply looking for dishes that are a little kinder to the planet and the environment. While there are countless recipes available online, you don’t always know if they’ve been properly tested. In contrast, cookbooks from trusted authors and publishers offer carefully tested recipes that are far more likely to turn out just as expected. Whether you’re embracing a fully vegan lifestyle or are simply exploring new ways to cook, a good cookbook is a worthwhile investment.
Here are some favorites:
1. BOSH! Simple Recipes by Henry Firth and Ian Theasby
Perfect for beginners and seasoned cooks alike, this book features delicious and straightforward recipes that anyone can make. From hearty mains to decadent desserts, it’s a great starting point for anyone interested in plant-based cooking.
2. The Simply Vegan Cookbook by Dustin Harder
This beginner-friendly resource is packed with over 150 easy, affordable, and versatile recipes that will help you to master the basics of vegan cooking.
3. The Korean Vegan Cookbook by Joanne Lee Molinaro
This is a stunning collection of traditional Korean dishes reimagined for a plant-based lifestyle. Joanne’s heartfelt stories and recipes, including kimchi fried rice and sweet potato noodles, make this a must-have.
4. East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha
This vibrant collection of Asian-inspired dishes, from fragrant curries to dumplings, is packed with plenty of fragrant plant-based options.
5. Afro-Vegan by Bryant Terry
This celebration of African, Caribbean, and Southern flavors includes recipes for tantalizing dishes such as Jollof Rice and Cinnamon-Soaked Amaranth Pancakes.
6. Sweet Potato Soul by Jenné Claiborne
This soulful celebration of Southern-inspired vegan comfort food features an array of indulgent dishes, including smoky collard greens and pecan pie bars.
7. I Love You by Pamela Anderson
This deeply personal culinary journey from the much-loved Pamela Anderson harmonizes style, compassion, and the pleasures of plant-based cooking.
8. The Whole Vegetable by Sophie Gordon
This wonderful cookbook emphasizes using every part of a vegetable, thereby reducing food waste while creating delicious and wholesome meals.
9. Plants-Only Kitchen by Gaz Oakley
Gaz Oakley brings bold flavors and creative recipes to this showcase of plant-based cooking, demonstrating just how easy it is to cook delicious, vibrant vegan meals every day.
10. Recipes by ProVeg International
This globally inspired collection of recipes from ProVeg International is designed to make plant-based eating accessible, sustainable, and delicious.
As plant-based living continues to grow in popularity, new vegetarian and vegan cookbooks are being released every year, offering fresh inspiration for your kitchen endeavors. So pick up a cookbook today, and start exploring the exciting world of plant-based cooking! It’s the perfect way to fuel your creativity while embracing a more sustainable lifestyle and a healthier you.
For even more plant-based inspiration, try out the 30-Day Veggie Challenge? This free online program provides daily support, delicious recipes, and plenty of tips to help you embrace a plant-based diet for 30 days.
Emily Styrka
Content Creator and Writer
