Event will look at how food system change can support the flourishing of biodiversity
Credit: Adobe stock images
ProVeg International will be hosting a side event at the Action on Food Hub Pavilion in the Blue Zone of the summit from 18:30 to 20:00 (Baku time) on Monday, 18 November focusing on food systems and climate/biodiversity goals.
Global food systems transformation is crucial to meet climate, nature and biodiversity goals. Holistic and inclusive policies, addressing animal production and consumption, hold the key to reduce sectoral emissions while boosting food security, human health, and climate resilience and justice.
ProVeg will be joined by Brighter Green, Compassion in World Farming, Consumers International and WAP at the event.
For media contacts on the ground at COP29, contact Jenny Briggs and Julia Bush of the Greenhouse Agency on the following details:
[email protected] / +44 7542 566437
[email protected] / +44 7854 544446
ENDS
Notes to Editors
For media inquiries about ProVeg International, email Peter Rixon at [email protected]
For scientific data about the benefits of plant-based eating, see our Food System Data website.
About ProVeg International
Our vision is a world where everyone chooses delicious and healthy food that is good for all humans, animals, and our planet. ProVeg International is a food awareness organisation with the mission to replace 50% of animal products globally with plant-based and cultivated foods by 2040.
