Press Releases
New ProVeg guide supports health professionals in helping patients maintain nutritional quality during GLP-1 therapy
New evidence-informed brochure highlights how plant-forward nutrition can support dietary quality…
30 June 2026European farmers call for stronger support to unlock the potential of protein diversification
New report launched at the European Parliament highlights farmers’ experiences of diversification…
25 June 2026New report: Plant-based remains a major growth opportunity for retailers, but execution gaps are limiting sales
ProVeg calls for greater retail action to support plant-based Plant-based products are…
23 June 2026New EU study finds plant-forward public food procurement could save €11.61 billion annually
ProVeg recommends a shift to 85% plant-based public food budgets A new EU-wide modelling…
15 June 2026ProVeg Food Innovation Challenge 2026 spotlights China’s next generation of sustainable food innovators
Student-led, alternative protein innovation wins top honors as ProVeg China strengthens bridge…
28 May 2026ProVeg Incubator Opens Applications for Second Cohort of ‘Fast-track to Impact’ Programme to Support Next Wave of Alt-Protein Pioneers
Building on the success of its newly evolved model, the ProVeg Incubator is now accepting applications…
12 May 2026UK retailers risk missing £2.8 billion opportunity as alternative protein market matures
New analysis identifies protein diversification as a primary lever for profit quality and portfolio…
6 May 2026Civil society issues united call for supermarkets to deliver ‘Plant-Rich Europe’
Civil society groups want supermarkets to drive plant-rich sales across Europe. More than…
27 April 2026Food Awareness Organization ProVeg Secures Future of Business Portal vegconomist
The German branch of food awareness organization ProVeg International has taken over the business…
27 April 2026