Press Releases
ProVeg welcomes Poland’s €2m investment in cultivated meat company
LabFarm has been awarded Government funds to develop its technology Food awareness…
25 July 2024
Paris Olympics and plant-based catering: “Athletes want to be part of the change”
Olympian praises move to increase vegetarian options for the Summer Games US Olympian…
16 July 2024
Access reliable stats on food systems impact – fast and free
New resource provides scientific data on how food systems impact planet Image source: shutterstock.com…
10 July 2024
EU agriculture ministers agree: Plant-based foods are a priority for Europe
ProVeg welcomes recognition of plant protein production for enhancing sustainability Europe’s…
4 July 2024
ProVeg responds to Quorn move to introduce “blended” meat products into hospitals
Quorn’s blended products may be served within NHS setting by end of year In a move to…
27 June 2024
ProVeg responds to Denmark’s proposal to put carbon tax on meat and dairy
Jasmijn de Boo, Global CEO of ProVeg International, said. “This is a bold and important…
26 June 2024
“New era in nutrition policy”: German advisory body hails eco-friendliness of vegan diets
German Nutrition Society (DGE) says vegan diets can be both healthy and environmentally friendly…
13 June 2024
Food pavilions to join forces, promoting Action On Food hub at COP29 and beyond
Quebec City, Canada – 5 October 2019: United Nations flag over blue sky in Quebec City …
13 June 2024
Most people in China will eat more plant-based food when told of the benefits, survey finds
ProVeg finds 98% of Chinese people will eat more plant-based foods when shown the scientific…
11 June 2024