Press Releases
ProVeg responds to European launch of plant-based Nutella
Jasmijn de Boo, Global CEO at ProVeg International, a food awareness organization, said the…
6 September 2024EU recommended to develop Action Plan for Plant-based Foods by 2026
ProVeg says plan would trigger “seismic shift” towards promotion of climate-friendly food …
4 September 2024Students across Asia stand to win $10,000 by creating plant-based products from local ingredients
ProVeg’s 2024 Food Innovation Challenge is launched this week and emphasizes the use of local…
2 September 2024ProVeg responds to UK’s £15m investment in alt protein center
Food awareness organization, ProVeg International, heralded the UK Government’s commitment…
29 August 2024Azerbaijan commits to climate-friendly catering at COP29
ProVeg welcomes the summit host’s move to provide plant-based food to delegates …
28 August 2024Dutch Lidl cuts cost of plant-based foods, makes minced meat partly plant-based
A minced meat mix, which is 60% beef, 40% pea protein, is being introduced (Image source:…
22 August 2024Society reaching tipping point with plant-based foods, conference will hear
New Food Conference in Berlin will hear how the industry is shifting as consumer demand evolves …
20 August 2024Plant-based food sector: six asks for UK Government
Promoting healthy, sustainable diets should be a priority for Labor The Plant-based…
31 July 2024ProVeg hails application for EU approval of cultivated foie gras
French company is seeking approval for product made from cultivated duck cells Food awareness…
30 July 2024