Press Releases

ProVeg responds to European launch of plant-based Nutella

Jasmijn de Boo, Global CEO at ProVeg International, a food awareness organization, said the…

EU recommended to develop Action Plan for Plant-based Foods by 2026

ProVeg says plan would trigger “seismic shift” towards promotion of climate-friendly food …

Students across Asia stand to win $10,000 by creating plant-based products from local ingredients

ProVeg’s 2024 Food Innovation Challenge is launched this week and emphasizes the use of local…

ProVeg responds to UK’s £15m investment in alt protein center

Food awareness organization, ProVeg International, heralded the UK Government’s commitment…

Azerbaijan commits to climate-friendly catering at COP29

ProVeg welcomes the summit host’s move to provide plant-based food to delegates …

Dutch Lidl cuts cost of plant-based foods, makes minced meat partly plant-based 

A minced meat mix, which is 60% beef, 40% pea protein, is being introduced (Image source:…

Society reaching tipping point with plant-based foods, conference will hear 

New Food Conference in Berlin will hear how the industry is shifting as consumer demand evolves  …

Plant-based food sector: six asks for UK Government

Promoting healthy, sustainable diets should be a priority for Labor The Plant-based…

ProVeg hails application for EU approval of cultivated foie gras 

French company is seeking approval for product made from cultivated duck cells Food awareness…