Bami & Fried Tofu Wok

Name: Bami & Fried Tofu Wok
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 300 g Mien noodles; 2 tbsp oil; 1 onion; 2 cloves garlic; 180 g fried tofu; 1 tsp sambal oelek; 1 tsp cumin; 1 tsp coriander; 600 g wok vegetable mix (frozen); 2 tbsp sweet soya sauce ((ketjap manis)); fresh coriander ((optional))

An easy and classic Indonesian cuisine. Make sure the Mien noodles don’t contain eggs (check the ingredients list).

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes

Ingredients

Servings: 4

300 g

Mien noodles
2 tbsp

oil
1

onion
2 cloves

garlic
180 g

fried tofu
1 tsp

sambal oelek
1 tsp

cumin
1 tsp

coriander
600 g

wok vegetable mix frozen
2 tbsp

sweet soy sauce (ketjap manis)
fresh coriander (optional)

Instructions

Prepare the Mien noodles according to the instructions on the packaging
While that is cooking, finely dice the onions
Heat up a tbsp of oil in a wok pan and fry the diced onions for about 5 minutes. Press the garlic over onions and fry for another minute.
Add the fried tofu to the pan and fry these for about 10 minutes until they are a bit crunchy.
Heat up another tablespoon of oil in the wok pan. Add the wok vegetable mix, sambal, cumin and coriander and cook them for about 10 minutes.
Add the mien noodles and sweet soy (ketjap) to the wok and stir-fry everything for another couple minutes
Done! Garnish with coriander.