Jackfruit Tikka Masala

Name: Jackfruit Tikka Masala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp Garam masala; 1 tbsp Chilli powder; 1 tsp Turmeric; 1 tsp Cumin; 1 tsp Salt; ½ tsp Paprika; ½ tsp Coriander; 800 g Jackfruit ((2 tins)); 1 cup Plant-based yoghurt ((about 260g)); ½ of Spice blend; 1 tbsp Olive oil; 1 tbsp Olive oil; 1 medium Onion (diced); 1 tbsp Garlic (minced); ½ of Spice blend; 425 ml Tomato passata; 1 cup Plant-based cream; 1 tsp White sugar; Coriander; Lemon wedges; Rice; Naan bread

This rich and creamy jackfruit tikka masala is a game-changer for plant-based comfort food! Tender, meaty jackfruit is simmered in a fragrant, spiced tomato and creamy sauce, creating a dish that’s bursting with flavor. Perfect with fluffy rice or warm naan, it’s a hearty, satisfying meal that brings the taste of classic tikka masala!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Ingredients

Servings: 4

Spice blend

1 tbsp

Garam masala
1 tbsp

Chili powder
1 tsp

Turmeric
1 tsp

Cumin
1 tsp

Salt
½ tsp

Paprika
½ tsp

Coriander

Jackfruit tikka

800 g

Jackfruit (2 tins)
1 cup

Plant-based yogurt (about 260g)
½ of

Spice blend
1 tbsp

Olive oil

Masala sauce

1 tbsp

Olive oil
1 medium

Onion diced
1 tbsp

Garlic minced
½ of

Spice blend
425 ml

Tomato passata
1 cup

Plant-based cream
1 tsp

White sugar

Optional garnish

Coriander
Lemon wedges
Rice
Naan bread

Instructions

Mix spice blend and set aside.
Marinate jackfruit in yogurt & half of spice and set in fridge for 20-30 mins.
Sauté onions, garlic, ginger, and remaining spice blend. Add tomato sauce, simmer for 15 mins. Add vegan cream, sugar and simmer for another 5 mins.
Cook marinated jackfruit in a skillet for 5 mins until browned.
Add jackfruit to sauce and cook for another 5 mins.
Garnish with coriander and serve with rice!