Pitta bread falafel

A pitta bread filled with falafel, lettuce, sliced cucumber, tomatoes, red onion, and topped with white sauce, placed on greaseproof paper.
Foto: Google Gemini

These pittas with falafel are tasty and easy for the start of the week. With so much variety of raw vegetables, everyone can put together their own favorite sandwich!

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes

Ingredients

Servings: 8
  • 8
    pita breads
  • 3 tablespoons
    oil
  • 400 g
    falafel
  • hummus or garlic sauce
  • Raw vegetables lettuce, (cherry) tomato, cucumber, olives, pepper, red onion rings, finely chopped white or red cabbage, fresh coriander, mint, pickled vegetables, gherkin

Instructions

  1. Cut the raw vegetables in advance and put them by type in dishes to put on the table.

  2. Prepare the pittas according to the instructions on the packaging

  3. Prepare the falafels according to the instructions on the packaging

  4. Fill the rolls with the falafel, hummus, and raw vegetables of your choice.