Plant meatballs with pasta
- Preparation Time: 15 minutes
- Total Time: 15 minutes
Ingredients
Servings:
2
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200 gramsplant-based meatballs
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150 gramsthin spaghetti
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1sweet pointed pepper
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1 clovegarlic
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10 gramsbasil
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50 gramsrocket
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25 mlextra virgin olive oil
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200 gramsspinach
-
olive oil
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salt and pepper
Instructions
-
Cook the spaghetti according to the packet instructions.
-
Cut the pointed pepper into rings.
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Coarsely chop the garlic and basil. Add to a measuring cup with the rocket and extra virgin olive oil and puree to make a coarse pesto. Season to taste with salt and pepper.
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Drain the pasta and mix evenly with the rocket pesto. Fold in the spinach; the heat of the pasta will make it wilt.
-
Heat a tablespoon of olive oil in a frying pan and fry the meatballs with the pointed pepper for five minutes until brown and done.
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Mix with the pasta and spoon onto plates.
