Roasted potatoes

Name: Roasted potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 41 min
Ingredients: 2 kg potatoes; 200 g onions (chopped); 120 g olive oil; 2 tbsp fresh parsley (chopped); To taste salt & pepper

Sliced roasted potatoes with chopped parsley and onions, served in a white bowl with a fork on a blue textured surface. — Image: © Theofano Vetouli

Simple and delicious pan-roasted potatoes with onions. They are soft, with a golden crust on the outside and infused with fragrant roasted onions. Use them as a side dish next to any (protein-rich) main.

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 41 minutes

Ingredients

Servings: 9

2 kg

potatoes
200 g

onions chopped
120 g

olive oil
2 tbsp

fresh parsley chopped
To taste

salt & pepper

Instructions

Cook the potatoes in plenty of salted water until just soft, about 15 minutes. Let cool.
Once cool, cut the cooked potatoes into slices, about 0,5 cm thick.
Using a frying pan, fry the potato slices in the olive oil until they start to get a bit of color.
Then add the onion cubes and fry together with the potatoes until everything has a nice golden-brown color.
Season with salt and fresh ground pepper and serve with fresh parsley on top.