Roasted potatoes
Simple and delicious pan-roasted potatoes with onions. They are soft, with a golden crust on the outside and infused with fragrant roasted onions. Use them as a side dish next to any (protein-rich) main.
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 41 minutes
Ingredients
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2 kgpotatoes
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200 gonions chopped
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120 golive oil
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2 tbspfresh parsley chopped
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To tastesalt & pepper
Instructions
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Cook the potatoes in plenty of salted water until just soft, about 15 minutes. Let cool.
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Once cool, cut the cooked potatoes into slices, about 0,5 cm thick.
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Using a frying pan, fry the potato slices in the olive oil until they start to get a bit of colour.
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Then add the onion cubes and fry together with the potatoes until everything has a nice golden-brown colour.
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Season with salt and fresh ground pepper and serve with fresh parsley on top.
Notes
They fit well with a tangy brown gravy and roasted vegetables.
About the author
Marketa Schellenberg
This recipe was developed by Marketa Schellenberg, one of our culinary instructors.
