Roasted potatoes
Simple and delicious pan-roasted potatoes with onions. They are soft, with a golden crust on the outside and infused with fragrant roasted onions. Use them as a side dish next to any (protein-rich) main.
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 41 minutes
Ingredients
-
2 kgpotatoes
-
200 gonions chopped
-
120 golive oil
-
2 tbspfresh parsley chopped
-
To tastesalt & pepper
Instructions
-
Cook the potatoes in plenty of salted water until just soft, about 15 minutes. Let cool.
-
Once cool, cut the cooked potatoes into slices, about 0,5 cm thick.
-
Using a frying pan, fry the potato slices in the olive oil until they start to get a bit of color.
-
Then add the onion cubes and fry together with the potatoes until everything has a nice golden-brown color.
-
Season with salt and fresh ground pepper and serve with fresh parsley on top.
Notes
They fit well with a tangy brown gravy and roasted vegetables.
About the author
Marketa Schellenberg
This recipe was developed by Marketa Schellenberg, one of our culinary instructors.
